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§ Dubliner
Irish Sausage
“that added touch of Guinness that reminds you of
Ireland.”
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§ The London Pub
Sausage
"Made with a British Ale and a hint of garlic for that London
Pub food taste" |
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§ English
Breakfast Sausage
"Made with Pork & Rolled Oats instead of
Rusk"
"A great starter for your day" |
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§ Lamb
Sausage
“with a touch of mint that brings memories of springtime
in Scotland." |
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§ Cumberland
Sausage
“Our #1 seller, great for a Fry-up or a evening of
Bangers & Mash."
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§ Welsh
Dragon
A perfect blend of Pork, Leek, herbs &
spices
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In the works:
Bedford Banger
Belfast Irish Sausage
Lincolnshire
Sausage |
Fruit Sausage
Cambridge Sausage
Vegetable
Sausage |
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§ Old Country
Cottage Sausage:
“perfect for barbecues. Our sausage makers
favourite. A perfect blend of Pork, Spices and Herbs."
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§ Pork &
Apple Sausage
“a taste of pork with a hint of apple fresh from
the orchard in the fall with the just picked from the tree flavour." |
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§ Scottish Beef
& Pork Square/Lorne Sausage
“Goes great with eggs and
Scottish scones." |
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§ Chipolata
The King of English
Sausages
“Goes great with turkey, roast or on their own for
breakfast” |
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Turkey
Sausages:
Breakfast Sausage, Dinner Sausage, Onion & Parsley
Sausage, Sun Dried Tomato Sausage, Apple Sauce Sausages, Maple Sausages, Cajun
Sausages
Get all your favourites at
The Celtic Treasure
Chest |
